Chicken Tortilla Soup | Instant Pot Blender Recipe (2024)

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This Chicken Tortilla Soup is extremely delicious and addicting. It's super easy to dump and cook, and the Instant Pot Blender makes it simple!

Chicken Tortilla Soup | Instant Pot Blender Recipe (1)

You Made This Chicken Tortilla Soup In A Blender?

Everyone likes to prepare their soup differently. For me, I like my Chicken Tortilla Soup to remain a little chunky. However, if you like your soup to be more smooth and less chunky, you can use the puree function on the Instant Pot Blender.

The puree function has quickly become one of my favorite features of the Instant Pot Blender. It makes it super easy to skip messes and effort by one press of a button. Your soup ends up the perfect consistency and you didn't have to do much at all.

So guys? This soup?

Is the real deal. It's a very authentic tasting Chicken Tortilla Soup. I know you're going to think it's too simple a recipe to be worth anything--but #trustUrvashi. This is simple, full-bodied and yummy. Try it!

Is The Instant Pot Blender Worth Getting?

If you're still on the fence about this blender, watch my Ace Blender video on youtube, or in the box to the right of your screen on this post.

You can also check out my Instant Pot Ace Blender review for more information!

How Do I Make This Chicken Tortilla Soup?

  • Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.
  • Add water and corn and set the blender to soup setting 1.
  • When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.
  • Stir in cheese and cilantro and serve.

What If I Don't Have An Instant Pot Blender?

Well, then, you're can just make this Instant Pot Chicken Tortilla Soup instead. But I will say, as I did in my review, I do love my Instant Pot Blender. And I say this as someone who has and loves her Vitamix.

We eat a LOT more veggies since we got this blender. Or more appropriately, drinking them. It's hard to NOT make a good soup in this blender. I throw random things in, and it turns it all into a great soup.

How Spicy Is This Chicken Tortilla Soup?

In the recipe, you will note the ingredient for one canned chipotle chile in adobo sauce. This is literally just one chili, not one can of chilis. If you use the whole can, you will breathe fire like a dragon.

Want Some More Great Recipes?

Chicken Tortilla Soup | Instant Pot Blender Recipe (2)
Chicken Tortilla Soup | Instant Pot Blender Recipe (3)
Chicken Tortilla Soup | Instant Pot Blender Recipe (4)
  • Chicken Taco Soup - Use your Instant Pot to make this creamy and delicious soup!
  • Chicken Tortilla Soup - don't have an Instant Pot Blender? No worries! Make this recipe instead!
  • Chicken Pot Pie Soup - this one is everyone's favorite soup recipe! It's perfect for cooler weather!
  • This Caldo de Pollo recipe, or Mexican chicken soup, is a deliciously warming soup that's bursting with Mexican flavors!
  • Caldo de Res - One of my favorites. I make it (almost) too often.

Keep warm this winter with a nice bowl of this Chicken Tortilla Soup. You'll fall in love with this recipe as much as I did. It's a perfect soup recipe for the entire family. And nothing warms you more on a cold night than a little spice in a hot bowl of soup!

Chicken Tortilla Soup | Instant Pot Blender Recipe (5)

Chicken Tortilla Soup | Instant Pot Blender Recipe (6)

Chicken Tortilla Soup

Make a super delicious Chicken Tortilla Soup with minimal effort using only one kitchen appliance, the Instant Pot Ace Blender!

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Course: Main Courses, Soups

Cuisine: Mexican

Keyword: Best Chicken Tortilla Soup Recipe, Chicken Tortilla Soup, Easy Chicken Tortilla Soup Recipe

Servings: 4

Calories: 259kcal

Author: URVASHI PITRE

Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe

Ingredients

Instructions

  • Blend the onions, tomatoes, garlic and chili on blend low for 5 seconds.

  • Add water and corn and set the blender to soup setting 1.

  • When the soup is finished cooking, add chicken and corn tortillas (if using) and pulse once for 2-3 seconds.

  • Stir in cheese and cilantro and serve.

NOTE: use ONE chipotle chili and some of the sauce, not one can of the chipotle chilis--unless you want to breathe fire like a dragon.

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Nutrition

Calories: 259kcal | Carbohydrates: 24g | Protein: 22g | Fat: 9g | Fiber: 4g | Sugar: 4g

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Reader Interactions

Comments

  1. Kimberly Andrews

    Chicken Tortilla Soup | Instant Pot Blender Recipe (7)
    I made a few mistakes in making this soup, but it turned out delicious. I used 2 chili peppers and 2 jalapeno peppers and black beans instead of corn. Unfortunately, I put the chicken in at the same time as the liquid and ended up with puree'd chicken and beans as well. It was super hot, but I liked it that way!! I will definitely put the beans and chicken in later next time, but still tastes great and it was so easy.

    Reply

  2. JoAnn Adams

    Chicken Tortilla Soup | Instant Pot Blender Recipe (8)
    This recipe is simple, easy and deliciously spicy! Made in the instant pot blender, it's a very quick weeknight supper recipe.

    Reply

  3. Teresa

    Recipe sounds great.
    I have one question:
    Why put the chicken in so late, wont it be cold. Can we not put it on earlier?

    Reply

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Chicken Tortilla Soup | Instant Pot Blender Recipe (2024)

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