Mother's Chocolate Strudel Recipe - Vegan in the Freezer (2024)

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Published: . Last Updated: by: Ginny McMeans

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Mother's Chocolate Strudel only has 4 ingredients and it comes together in about 15 minutes. Strudel with puff pastry is dairy free, flaky, and easy to make too. She will love it and needless to say, everyone else will too.

Yes! Mother made Chocolate Strudel and she deserves to eatchocolate strudel. And she deserves itmade by me. I bet you feel the same way.

It's not hard to treat your mother well. Think of all the meals that you have been fed over the years from 'mom'.

It boggles my mind how time-consuming meals are.

Figure out how many meals there are to prepare in a week then balance it with everyone's likes and dislikes. It's a lot of work. If I could only repay her.

Besides the pleasant tasks of being warm, thoughtful, and loving to your mom you can also extend your happiness by making her a wonderful easy chocolate dessert.

Mother's Chocolate Strudel can be served any time but on a special day such as her birthday orMother's Day would be supernice. Don't forget dad either.

💭 Baker's tip

Mother's Chocolate Strudel Recipe - Vegan in the Freezer (1)

There are only 4 ingredients and it comes together in about 15 minutes. All ingredients are vegan and that may be a surprise to you.

Try to roll a little bit snug as the pastrydoes puff up and it may rise way above your inside ingredients.

That is still okay, but it looks really good when everything is all snug and ooey and gooey.

I'm trying to think of any hints to make this recipe run very smoothly for you but it is so easy and foolproof that I can't think of anything else.

Try Mother's Chocolate Strudelsoon for your special lady and, believe me, she will love itand needless to say, everyoneelse will too.

I like a 10" knife blade for chopping nuts. They seem to move all over the cutting board and you can just rock back and forth all over the board to catch the nuts.

Speaking of cutting boards. A nice large bamboo one is perfect.

Another bamboo product that works great is a tapered rolling pin. You should have one of these on hand.

Stainless Steel baking pans are the way to go. Heftier and easier to clean.

Bonus: This isn't the only strudel you enjoy quickly and happily. How about an Apple Strudel for a change. Check it out!

🥘 Ingredients

Mother's Chocolate Strudel Recipe - Vegan in the Freezer (2)
  • Vegan puff pastry- easy to handle and they bake up beautifully. The perfect wrapper.
  • Semi-Sweet chocolate chips - has a nice texture and a great sweetened chocolate flavor.
  • Walnuts - adds protein and that mild crunch factor.
  • Dairy-free butter - adds a buttery flavor.

🔪 Instructions

  • Take out a sheet of puff pastry and let it defrost. It does not take long.
  • Microwave the chocolate for 30 seconds, stir and microwave for another 30 seconds.
  • Add the dairy-free butter and microwave for 30 seconds, stir, and if needed microwave at 15-second intervals. Stir until glossy.
  • Lightly flour a surface and open up the puff pastry sheet.
  • Roll out to about 12" square. You hardly have to roll at all and only by the shortest side.
  • Spread on the chocolate to about ½" from the edge. Sprinkle on the chopped nuts.
  • Start rolling up - jelly-roll style.
  • Place the seam side down on an ungreased baking sheet. Fold the end under a little bit.
  • Cut about 6 diagonal slices along the top. Just as slits in the top layer for decoration.
  • Bake at 375 degrees for 30-35 minutes.
  • Let cool on a wire rack.
  • If you like - sprinkle lightly with powdered sugar

📋 Recipe

📋 Recipe

Mother's Chocolate Strudel Recipe - Vegan in the Freezer (3)

Mother’s Chocolate Strudel

Ginny McMeans

Mother's Chocolate Strudel only has 4 ingredients and it comes together in about 15 minutes.

4.59 from 53 votes

Print Pin Recipe Save

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine Pastry

Servings 6 Servings

Calories 191 kcal

Ingredients

  • 1 sheet puff pastry vegan, they come two a package but keep in the freezer
  • 4 ounces Semi-Sweet Chocolate Chips
  • ½ cup Walnuts chopped
  • 1 tablespoon dairy free butter

Instructions

  • Take out a sheet of puff pastry and let it defrost. It does not take long.

  • Microwave the chocolate for 30 seconds, stir and microwave for another 30 seconds.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (4)

  • Add the dairy-free butter and microwave for 30 seconds, stir, and if needed microwave at 15-second intervals. Stir until glossy.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (5)

  • Lightly flour a surface and open up the puff pastry sheet.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (6)

  • Roll out to about 12" square. You hardly have to roll at all and only by the shortest side.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (7)

  • Spread on the chocolate to about ½" from the edge. Sprinkle on the chopped nuts.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (8)

  • Start rolling up - jelly roll style.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (9)

  • Place the seam side down on an ungreased baking sheet. Fold the end under a little bit.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (10)

  • Cut about 6 diagonal slices along the top. Just as slits in the top layer for decoration.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (11)

  • Bake at 375 degrees for 30-35 minutes.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (12)

  • Let cool on a wire rack.

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (13)

  • If you like - sprinkle lightly with powdered sugar

    Mother's Chocolate Strudel Recipe - Vegan in the Freezer (14)

Video

Nutrition

Serving: 1SliceCalories: 191kcalCarbohydrates: 11gProtein: 3gFat: 15gSaturated Fat: 4gCholesterol: 1mgSodium: 17mgPotassium: 161mgFiber: 2gSugar: 7gVitamin A: 10IUVitamin C: 0.2mgCalcium: 18mgIron: 1.5mg

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    Leave a Reply

  1. Ligia Lugo

    Dairy-free butter if you're making it vegan. If you aren't, you can use a normal butter.

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Mother's Chocolate Strudel Recipe - Vegan in the Freezer (2024)

FAQs

Does strudel freeze well? ›

It can also be frozen before baking. Simply wrap well in baking parchment and cling film, then place on a tray and freeze until firm. (You can then remove the tray if you need space.) Freeze for up to six months, then bake from frozen at the temperature stated above for 35-40 mins.

How long can you keep strudel in the fridge? ›

Once opened or sliced, it should be eaten within 1-2 days for optimal freshness. In the refrigerator, the apple strudel can last for about a week. If it's homemade, it would best to consume it within 2 days. If you want to store it for longer, freezing it is a good option.

Can you freeze vegetable strudel? ›

Can you freeze vegetable strudel? You can freeze it uncooked or cooked. In the freezer, it will last up to three months. You can reheat it in the microwave, although it will be even better if you reheat it in the oven, as it will crisp up again.

What is strudel dough made of? ›

Ingredients
  1. 2 1/2 cups (300g) King Arthur Unbleached Bread Flour.
  2. 3/4 cup (170g) water, warm.
  3. 2 large egg yolks.
  4. 2 teaspoons vegetable oil.
  5. 1 teaspoon white vinegar.

How do you make frozen strudels? ›

Cooking Instructions: Remove plastic wrap from frozen strudel. Bake in tray provided at 375 degrees, on upper rack, for approximately 50-60 minutes, until the strudel is completely golden brown. Serving Suggestions: Enjoy strudel warmed up, paired with whipped cream and vanilla ice cream.

How long does frozen pastry last in the freezer? ›

Frozen puff pastry will last 10-12 months in the freezer. It's best to put your pastry in the freezer as soon as possible and keep it at -18°C. Puff pastry can easily get freezer burn, so store it in airtight packaging.

Why is my strudel soggy? ›

Chef Jürgen suggests adding the filling ingredients in a single layer after rolling out the dough; mixing the filling together prior to assembly will result in a soggy strudel as the sugar will draw the water out from the apples.

Can you refreeze strudel? ›

Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.

Does pastry go bad in the fridge? ›

Both shortcrust and puff pastry freeze really well. They will last for 1-2 days in the fridge (if they are well covered in clingfilm), but if you aren't going to use it in that time, wrap the pastry tightly in cling film and pop it in the freezer.

What vegetable should not be frozen? ›

Lettuce and Other Greens

Some foods with high water content, like lettuce and soft greens, don't maintain their shape and texture once frozen and thawed, which is why you should never freeze these leafy greens "unless you intend to use them in soups or smoothies," Jeanine Donofrio of Love & Lemons cautions.

How do you freeze vegetables without getting soggy? ›

Freeze vegetables quickly by spreading them in a single layer on a rimmed sheet pan. When the produce is frozen solid, store in air-tight containers or freezer bags. Fill hard-sided containers to the top and remove as much air as possible from freezer bags. Be sure to date the packages.

How do I store strudel? ›

You can store it, covered with foil or plastic wrap, at room temperature for up to 2 days. You can also store it in an airtight container in the fridge for an additional 2-3 days. Try to keep it stored on the bottom shelf where it's the coldest – baked strudel gets soggy as time goes on.

Can Jews eat strudel? ›

Strudel (in Yiddish, שטרודל, pron. shtrudl) in general is also associated with Ashkenazi Jewish cuisine, particularly of German, Swiss, and Austrian Ashkenazi Jews. Apple and raisin filling is popular, but cabbage has historically also been used as a filling for a savoury strudel.

What is the best flour for strudel? ›

You are looking for the highest gluten content you can find so that you can get the elasticity you need to make proper strudel. Italian Tipo 00 is a rating of fineness of the grind. There are 00 pastry flours with very low gluten content and 00 pizza flours with much higher protein.

Why add vinegar to strudel dough? ›

Some rely on vinegar to help the dough stretch without springing back. Bread flour gets the thumbs-up in many recipes because its higher gluten content makes the dough more elastic.

How do you keep strudels fresh? ›

You can store it, covered with foil or plastic wrap, at room temperature for up to 2 days. You can also store it in an airtight container in the fridge for an additional 2-3 days. Try to keep it stored on the bottom shelf where it's the coldest – baked strudel gets soggy as time goes on.

What pastries can you freeze? ›

In instances like these, it helps to remember that almost all baked goods, including cupcakes, muffins, banana bread and dinner rolls can be frozen for up to three months.

Can Costco apple strudel be frozen? ›

Can you freeze the Costco braided apple strudels? You'll be happy to know that the bakery item is freezer-friendly. Just be sure to store the treats in an air-tight container to minimize the risk of freezer burn. When you're ready to enjoy the strudels, simply heat them in the air fryer or toaster oven.

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