Waldorf Salad Recipe - A Light and Crispy Salad or Side Dish (2024)

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My family has made this Waldorf salad recipe for as long as I can remember.

It is a family tradition, that still stands today, that we would prepare this recipe as part of our Thanksgiving menu. And I can remember making this at least once during the summer months as our contribution for group picnic.

Waldorf Salad Recipe - A Light and Crispy Salad or Side Dish (1)

Classic Waldorf Salad served over a bed of lettuce.

Growing up I would always help my mother in the kitchen. I was the master at peeling potatoes. But when it came to Waldorf salad it was my job to cut each grape in half lengthwise and remove the seeds.

Yes, the grapes back then all had seeds. And looking back, my job would have been a lot better if seedless grapes were available.

I used a small appetizer spoon to scoop the seeds out of each and every grape. I was very careful, inspecting every grape half to be sure that I didn’t miss any.

My biggest fear was that someone would bite into a seed and/or end up choking on one and it be my fault.

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Before seedless grapes were readily available it was my job to remove the seeds.

But to be honest, by the end of the chore, I was a little less careful about removing every little seed. This was a very tedious task and as a young girl the novelty of helping in the kitchen quickly wore off.

The History of Waldorf Salad Recipe

When I got older and began making my own Waldorf Salad recipe, I began to question the name of this popular dish.

I knew that we typically used apples, celery, grapes, raisins and walnuts to make up the salad and then tossed it in a layer of mayonnaise.

However, I couldn’t figure out where the name Waldorf came from.

So I did a little investigation and found out that this recipe originated in the famous Waldorf-Astoria hotel in New York. This recipe dates back to the 1890’s and originally consisted of only apples, celery and mayonnaise.

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Use at least two different varieties of apples in your salad for the best flavor.

Since then, there have been several variations, but each one is still considered a Waldorf salad recipe.

The recipe posted below includes the ingredients that we use in our salad. But others have substituted grapefruit, pears, pine nuts, dates, dried cherries, dried cranberries and more to make it the way their family would like it.

To make things a little healthier, I now substitute the mayonnaise with Greek yogurt, or at least a portion of it. And if I am feeling real adventurous I will add in a little Cajun seasoning.

Typically, Waldorf salad would be served on a bed of lettuce. However, we have always served it as more of a side dish.

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The dressing is made of mayonnaise and/or Greek Yogurt.

Whatever you choose to add to your Waldorf salad recipe and whether you eat it as a salad or side dish, I am sure that you and your family will enjoy it just as much as we do.

Check out some of our other Favorite Side Dishes

**a printable recipe is available at the bottom of this article

Waldorf Salad Recipe

Crispy apples, crunchy celery and walnuts and grapes tossed in a creamy dressing that makes for the perfect salad or side dish for any occasion.

INGREDIENTS:

2 medium Red Delicious apples, chopped

2 medium Golden Delicious apples, chopped

2 tablespoons lemon juice

2 celery ribs, chopped

1 cup red grapes, cut in half lengthwise

3/4 cup chopped walnuts

1/2 cup raisins

1 cup mayonnaise or Greek yogurt

1/4 teaspoon ground cinnamon.

Waldorf Salad Recipe - A Light and Crispy Salad or Side Dish (5)

I prefer to eat this Waldorf Salad recipe as a side dish.

INSTRUCTIONS:

1. In a large bowl, toss apples with lemon juice.

2. In a small bowl mix together the mayonnaise/Greek yogurt and cinnamon.

3. Add the celery, walnuts, raisins with the apples and gently stir in mayonnaise/Greek yogurt and cinnamon dressing.

Refrigerate until serving.

Enjoy!

Mary and Jim

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Waldorf Salad Recipe

Waldorf Salad Recipe - A Light and Crispy Salad or Side Dish (6)

Crispy apples, crunchy celery and walnuts and grapes tossed in a creamy dressing that makes for the perfect side dish for any occasion.

Ingredients

  • 2 medium Red Delicious apples, chopped
  • 2 medium Golden Delicious apples, chopped
  • 2 tablespoons lemon juice
  • 2 celery ribs, chopped
  • 1 cup red grapes, cut in half lengthwise
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins
  • 1 cup mayonnaise or Greek yogurt
  • 1/4 teaspoon ground cinnamon.

Instructions

  1. In a large bowl, toss apples with lemon juice.
  2. In a small bowl mix together the mayonnaise/Greek yogurt and cinnamon.
  3. Add the celery, walnuts, raisins with the apples and gently stir in mayonnaise/Greek yogurt and cinnamon dressing.
  4. Refrigerate until serving.

Notes

Recipe courtesy of Old World Garden Farms

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving:Unsaturated Fat: 0g

Waldorf Salad Recipe - A Light and Crispy Salad or Side Dish (2024)

FAQs

Is Waldorf salad high in calories? ›

This pantry-friendly salad has all of the fresh tastiness you would expect with just 100 calories per serving. In a mixing bowl, whisk together yogurt and lemon juice. Add the walnuts, celery, grapes and apple and toss to coat evenly.

What does a Waldorf salad contain? ›

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

What are the three main types of salads? ›

Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw. Main course salads – usually containing a portion of one or more high-protein foods, such as eggs, legumes, or cheese. Dessert salads – sweet salads containing fruit, gelatin, sweeteners or whipped cream.

What is the main ingredient which forms the foundation of the Waldorf salad? ›

The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

Why is it called Waldorf salad? ›

The salad was part of a menu created by Edouard Beauchamp, the Waldorf's original executive chef, and Oscar Tschirky, its maitre d'hotel. Tschirky, eventually nicknamed Oscar of the Waldorf, is reputed to have been the salad's creator.

How many calories are in a crispy salad? ›

Classic Crispy Salad
Typical ValuesPer 100gg (75g)
54.7kcal41kcal
Total Fat1.6g1.2g
Saturated Fat0.1g0.1g
Total Carbohydrates7.3g5.5g
5 more rows
Dec 31, 2018

How many calories are in a cup of Waldorf salad? ›

Waldorf Salad (1 cup) contains 14.9g total carbs, 11.7g net carbs, 20.8g fat, 2g protein, and 242 calories.

What is the most expensive salad in the world? ›

McCarthy Salad at The Beverly Hills Hotel: $1,912

Leave it to a hotel in Los Angeles to charge nearly $2,000 for a salad. All jokes aside, this is actually the iconic Beverly Hills Hotel's signature salad — and it usually costs around $45.

What is the super expensive salad? ›

At $US1912, the upgraded McCarthy salad may be a contender for the world's most expensive. The record was previously set in 2003 by French chef Raymond Blanc for a $1128 (£635) Florette Sea and Earth salad, which featured a range of rare caviars, langoustines, Cornish crab and lobster.

What is the most expensive salad in the United States? ›

What's the Most Expensive Salad in the World? The McCarthy Salad at LA's, Beverly Hills Hotel clocked in at the highest-priced salad in 2022, when they created a special-edition of their iconic salad to mark the hotel's 110th anniversary. At a whopping $ 1,912, the salad included gold flakes, tender lobster and caviar.

What is the meaning of side dish salad? ›

(saɪd ˈsæləd ) noun. a mixture of lettuce, cucumber, tomatoes etc that is served as an accompaniment to a main dish. Wholemeal bread with low-fat fillings like chicken or tuna, along with a side salad makes for a quick and easy light meal.

What is the best type of salad? ›

When it comes to leafy greens, darker is better. They have the most nutrients. Case in point: Kale and spinach have over 10 times more immune-boosting vitamins A and C than iceberg lettuce.

What do you eat mayo with? ›

8 Surprising Ways To Use Mayonnaise For Better Dishes
  1. Use it on grilled cheese.
  2. Mix it in chocolate cake.
  3. Mix mayo in quiche.
  4. Use it to coat chicken.
  5. Add it to a cake mix.
  6. Put it on corn.
  7. Mix it into mashed potatoes.
  8. Bake muffins with it.
Oct 2, 2022

How do you eat wasabi mayo? ›

The mayonnaise mellows out the intense sinus-clearing spiciness, leaving you with a subtle and delightful wasabi taste that you can customize to your preferred level of heat! It makes a delicious dip for veggies or spread for sandwiches and wraps. It is also delicious in Asian cabbage salad.

What salad is made of apples, celery, and walnuts? ›

There's a reason why this Waldorf salad belongs on every holiday dinner table. It's a symphony of crisp apples, celery, grapes, and crunchy walnuts, tossed in a tangy-sweet, creamy dressing that adds the perfect refreshing touch.

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