Chocolate Pudding Pie -- The Best Blog Recipes (2024)

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Chocolate Pudding Pie -- The Best Blog Recipes (1)

This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it!

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Table of Contents
  1. This No-Bake Chocolate Pudding Pie only takes 5 minutes, and uses minimal ingredients to make an easy dessert that your family is really going to love!
  2. CHOCOLATE PUDDING PIE
  3. WHAT INGREDIENTS GO IN TO THIS PIE?
  4. STEPS TO MAKE THIS PIE
  5. JUMP TO RECIPE

This No-Bake Chocolate Pudding Pie only takes 5 minutes, and uses minimal ingredients to make an easy dessert that your family is really going to love!
Chocolate Pudding Pie -- The Best Blog Recipes (2)

CHOCOLATE PUDDING PIE

You are about to have a brand new favorite Chocolate Pudding Pie recipe! Not kidding… everyone I have ever served this recipe to is absolutely in love with it.

It is the most perfect, creamy, divine, no bake dessert recipe, and we know that it is going to be your new go to when you need something that is easy to make and oh-so delicious!

It seriously is that incredible!

Chocolate Pudding Pie -- The Best Blog Recipes (3)

This No Bake Chocolate Pudding Pie is one of those desserts where you just don’t want to share. Seriously, I dare you to not want to eat the entire pie yourself! I know I, on multiple occasions, have wanted to devour this whole pie entirely alone!

This is definitely my favorite no bake pie that I have ever had.

My whole family loves it, and at every party I have ever taken it to, so many different people have asked me for my recipe! It is such a crowd pleaser!

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The combination of ingredients creates the most divine and scrumptious no bake pie! All of the different flavors mix in such a way that makes this dessert extremely special!

The the graham cracker crust, the chocolate pudding, and the dreamy whipped cream creates a chocolate lover’s dream.

This pie is so easy to make, but definitely does not taste like it. It will taste like you slaved away for hours in the kitchen.

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In my opinion, nothing is better than a dessert that has quick and utterly simple instructions thats tastes like one of the best treats imaginable! It is so nice for me to have a go to dessert when i just need something quick, easy and delicious!

This pie is the PERFECT dessert after a casual weeknight meal... what am I talking about, this pie is seriously perfect for every occasion in your life.

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Do you ever struggle to know what dessert to take to the family function or your annual work party? Well then, this recipe is what you need.

I have made it for Thanksgiving to compliment the baked classics. I have made it for Christmas and it was a gift for me as well as everyone else!

It is the perfect pie to take to any function or event.

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You can be sure that whoever eats it will be in love!

No one will ever be able to convince me that this pie is not the best way to go when it comes to no bake desserts. Try it one time and you will know what I mean.

It just has appeal that is irresistible and it is proven to please!

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WHAT INGREDIENTS GO IN TO THIS PIE?

  • Instant Chocolate Pudding - Chocolate pudding creates the amazing flavor for this pie. It makes the perfect, rich, decadent layer that makes this pie so special
  • Graham Cracker Pie Crust - This crust perfectly balances out the rich chocolate flavor and adds the extra sweetness that makes this pie so delicious!
  • Whipped Cream - Whipped cream makes this pie so decadent and creamy. It is the secret ingredient that gives this pie that great melt in your mouth quality!
  • Hershey’s Chocolate Bar - The chocolate is shaved and sprinkled on top of the pie not only to add extra chocolate flavor, but also to give the pie a beautiful appearance. Plus, I bet someone little in your life would be thrilled to help you shave the chocolate bar!

This pie has so few ingredients and they combine in ways that will make this pie taste gourmet. The balance of the chocolate, graham and creamy flavors is perfection and make my mouth water just thinking about them.

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STEPS TO MAKE THIS PIE

  1. Prepare this instant chocolate pudding. Depending on the brand you buy, it may require different amounts of milk. It is so nice that this recipe calls for instant pudding because it just speeds up the process of this easy pie even a little bit more!
  2. Once the pudding is ready, pour a little less than half of the chocolate pudding in to your premade graham cracker crust! I also love that I can just go pick up a graham cracker crust from my local grocery store, and i don’t have to worry about slaving away over a homemade crust!
  3. Mix the remaining chocolate pudding with about half of the whipped cream! Stir well, so that the mixture is one creamy chocolate color. This mixture creates the next layer of the chocolate pie. Spread this mixture over the chocolate pudding base layer.
  4. Next, spread and smooth the remainder of the whipped cream over the creamy chocolate layer. This will be the last layer of your pie.
  5. Take the Hershey’s bar and with a potato peeler, shave little chocolate swirls to sprinkle on top of the white creamy whipped cream layer. These shavings add delicious rich chocolate flavors and also help to make the pie look beautiful
  6. Refrigerate this pie for just an hour before serving. Chilling the pie helps it to set, and also it tastes incredible when it is cold!

That is it! How easy is this pie! You will be done with a delicious dessert in ten minute tops! It is so great to have something so amazing done so quickly. We know that you are going to be in love with this Pie and that it will become one of your new favorites! How could it not?

Chocolate Pudding Pie -- The Best Blog Recipes (11)

No-Bake Chocolate Pudding Pie

This No-Bake Chocolate Pudding Pie only takes 5 minutes, uses minimal ingredients to make, and your family is really going to love it!

Chocolate Pudding Pie -- The Best Blog Recipes (12)

Love this recipe? Give it a 5 Star Rating

4.86 from 82 votes

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Prep Time 15 minutes mins

Chill Time 1 hour hr

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 6 people

Calories 62 kcal

Ingredients

  • 1 box 5.85-oz instant chocolate pudding
  • 1 pre-made 9-inch graham cracker pie crust
  • 1 8 oz tub whipped cream
  • 1 regular sized Hershey's Chocolate Bar
  • as called for on box 2% milk

DIRECTIONS

Prepare your instant chocolate pudding per package directions (different brands require different amounts of milk).

  • Pour a little less than half of your chocolate pudding into the bottom of your graham cracker pie crust.

  • Mix the remaining pudding with ½ of the whipped cream and stir well.

  • Add as the next layer of pie.

  • Add ½ of the remaining whipped cream to the top of the pie.

  • Using a potato peeler shave off chocolate pieces to add to the top of your pie.

  • Refrigerate for 1 hour (or more) Serve and enjoy!

WATCH THIS RECIPE VIDEO

Nutrition

Calories: 62kcal | Carbohydrates: 14g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 229mg | Potassium: 37mg | Fiber: 0g | Sugar: 10g | Calcium: 2mg | Iron: 0.2mg

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Chocolate Pudding Pie -- The Best Blog Recipes (2024)

FAQs

How long is chocolate pudding pie good for in the fridge? ›

Since you can keep a chocolate pudding pie in the fridge for about 4 days, you could make it in advance. However, don't make it too far in advance as it will have the best taste and texture within the first 24 hours.

What can I add to pudding to make it better? ›

Sprinkle in chopped nuts, chocolate chips or baking spices like cinnamon or freshly grated nutmeg. Don't be surprised if folks go back for seconds! And you can always top with sprinkles, too. They make everything more fun!

How to jazz up instant pudding? ›

5> Sprinkle with Spices: Sprinkle a pinch of cinnamon, nutmeg, or cardamom over your pudding for a warm and aromatic flavor. 6> Mix in Crushed Cookies or Biscuits: Crushed cookies like Oreos, graham crackers, or digestive biscuits can add both flavor and texture to your pudding.

Is it OK to leave chocolate pie out overnight? ›

If a pie contains eggs or dairy products, it should be stored in the refrigerator and not left out at room temperature for more than two hours. Pies that do not contain dairy products, such as fruit pies can be stored, loosely covered at room temperature for up to two days.

Why is my chocolate pudding pie runny? ›

Pudding is usually runny because it has been stored in the refrigerator for too long or in an open space. Another cause could be due to improper cooking methods.

Will cool whip thicken pudding? ›

However, I found that when you use the cool whip it helps to stabilize the rest of the ingredients and results in a thicker pudding. Using cool whip also help it last longer sitting out at room temperature, which is good for serving banana pudding at a party.

What thickens instant pudding? ›

A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.

How do you thicken pudding that won't set? ›

Your best bet would be to mix a tablespoon of cornstarch and a teaspoon of sugar with some of the beverage and add it to the warm pudding. Heat it to a bubble and stir until it thickens. You may have to adjust the seasoning, particularly vanilla.

How to make instant chocolate pudding taste better? ›

Stir a mix-in into the pudding before letting it chill in the refrigerator. The options are nearly endless, but a few ideas include crushed Oreos, chopped peanuts or pecans, sliced strawberries or bananas, pumpkin spice, or crushed pretzels.

Can you add heavy cream to instant pudding? ›

Pour the instant vanilla pudding mix in a medium sized mixing bowl. To that, add the heavy whipping cream. With a hand mixer, start mixing slowly at first (so you don't get pudding mix powder everywhere) and then once the two ingredients are combined, beat until you get a light and fluffy whipped pudding mixture.

What does adding pudding to cake mix do? ›

Put some pudding in the mix: Add a small box of pudding mix in with the cake mix. (Don't make the pudding.) The mix adds additional flavor, moistness, and a denser texture.

How do you thicken jello pudding for pie? ›

I use heavy whipping cream instead of the milk. Then just whip it to the consistency I want. Works great, tastes delicious!

What to do if my pudding is too runny? ›

Eggs or cornstarch will both help to thicken things up, but you do have other options. If vegan options aren't a concern for you, gelatin is a great way to fix a pudding that is a little too soupy for your liking. This also works really well if you're avoiding gluten and want to forego using flour as your thickener.

Does cornstarch make pudding thicker? ›

Cornstarch: Three tablespoons of cornstarch thickens the vanilla pudding. Salt: A pinch of salt enhances the flavor, but it won't make the pudding taste salty.

Does chocolate pudding pie go bad? ›

Refrigerated chocolate pie can stay good for a certain period of time, but it is important to note that the exact duration may vary depending on the specific recipe and storage conditions. Here are some general guidelines: Shelf Life: Refrigerated chocolate pie can typically last for about 3 to 4 days [2].

How long is chocolate pudding pie good for? ›

Just divide the filling into some little ramekins or bowls and refrigerate it. How long is chocolate pie good for? It'll stay good for about three days in the fridge, covered in plastic wrap.

How long will chocolate cream pie last in the fridge? ›

Chocolate Cream Pie will keep for 2-4 days, covered in the fridge. The crust continues to soften every day that it is stored and the filling can begin to weep at 4 days.

How long do pudding desserts last in the fridge? ›

For those who enjoy the convenience of prepared pudding, it typically lasts about one week in the refrigerator once opened. The perishability of prepared pudding is mainly due to its dairy content and the presence of other ingredients that can spoil over time.

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